Terry Howard

Personal blog of Terry Howard, guy from Orlando, Florida that likes fishing, literature, technology and saying what's on his mind.

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Terry Howard
Terry Howard
Orlando, Florida
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I Eat Pardoned Turkeys

Posted by Terry Howard @ 11/21/2007

Pardoning turkeys is stupid. Turkeys are for eating. In fact, I think I would vote for a presidential candidate who vowed to eat the turkeys given to them for the length of their term. I also want a shirt that reads "I Eat Pardoned Turkeys".

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Alton Brown's Fried Turkey

Posted by Terry Howard @ 11/15/2007

This is the process by which I will be frying the turkey. I'm following Alton Brown's recipe, who is my favorite TV chef. He's by far the most knowledgeable cooking expert on TV and always explains the whys and hows of cooking.

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Mmmmmm Fried Turkey

Posted by Terry Howard @ 11/07/2007


Getting geared up for hosting our first Thanksgiving and looking to put together the perfect menu. We want to do the traditional Thanksgiving feast but give it a little something extra and unique. We'll be frying the turkey, which is not all that unique these days (but oh so tasty,) and stuffing and mashed potatoes will surely be in attendance. Just watched an Alton Brown Good Eats where he showed how to make a from scratch souped up version of the green bean casserole that looked fantastic.

I thought about doing some fishing the weekend before and seeing if I couldn't put some nice fish dishes on the table for something different and with a local flare. Anybody have some good interesting fish recipes or any other unique ideas for Thanksgiving?

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Best BBQ in Orlando

Posted by Terry Howard @ 5/07/2007

Chris Gent on the Sentinel's new Conway Blog poses the question what's the best barbecue in Orlando? We had this discussion on Orlando Metroblogging a little while back too. I really like Uncle Jones' BBQ now that I've given it a try. Great BBQ lunch buffet. Bubbalou's is definitely good as well. I do miss Red's BBQ though. Mrs. Red and Pee Wee were the nicest restaurateurs I've ever met and their hot BBQ sauce and Texas toast pork sandwiches were awesome. I wish I could say I like Conway's BBQ, but I can't enjoy Q from a place that doesn't have Texas toast, plus their meat needs some rub or something, not enough flavor.

This whole discussion reminded me of the time the Florida legislature kicked around the idea of creating a Florida BBQ Czar position to oversee the promotion of Florida style BBQ, help it to get the same recognition as Memphis, Carolina, Texas, etc... I would so love to have that title!

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