Comments on: 80′s Birthday Cake

By: Terry Howard

Terry Howard — Sat, 17 Oct 2009 17:15:29 +0000

She just took icing, watered down to get the consistency she wanted, mixed with food coloring and did some test splatters on cardboard to make sure it didn’t run. Then she put up a sheet behind the cake and just dipped brushes in the icings and flung them making splatters. It was probably the most nerve wracking part for her, because a bad splatter would pretty much ruin the cake.

By: Marte

Marte — Sat, 17 Oct 2009 13:43:32 +0000

I would love to know how your wife made the splatter paint design. Making an 80′s themed cake for my husband’s 40th and he wants that design.

By: Terry Howard

Terry Howard — Tue, 22 Sep 2009 02:27:25 +0000

@Mary: Fondant, pretty much like a sugar dough.

By: Mary

Mary — Mon, 21 Sep 2009 21:41:18 +0000

What is the stay-puff marshmellow man made out of?

By: Michelle

Michelle — Tue, 02 Dec 2008 01:58:05 +0000

Amazing! That is a true masterpiece.